Make an appointment with a local inspector to learn more about how to comply with the regulations in your region. It’s simple to find your local laws and regulations online, but they can be confusing at times. Things like the practices between minimizing the distance between the food prep station and any sinks or disposal drain, the installation of vents and grease traps, the size and temperature capacity of hot water tanks, and the design and location of food storage spaces are usually governed by regulation. Health and fire laws, as well as staff safety, practices, must all be followed. Restaurant rules differ from state to state and must be taken into account when planning a commercial kitchen. The greatest commercial kitchen in the world would be for waste if you didn’t take your local norms and laws into account. Include precise measurements of food preparation, display, refrigeration, and storage equipment, and be smart in determining what is most critical. Think about how you can make it a good environment for people who will work for you and then enjoy working. It’s also vital to know where windows, doors, and electrical outlets are located, especially when designing your kitchen’s workflow. It will be easier in the long run if you take these dimensions before you start designing. Measure the area that you can work with and understand what kind of equipment will fit while leaving enough space for your chefs to move around. Unlike at home, when you and your family are the only ones in the kitchen, a restaurant kitchen has hundreds of people coming in and out on any one shift, so being organized is essential. The kitchen is the heart of your restaurant, and it’s here that your menu comes to life. Here is a detailed guide to restaurant kitchen design. Detailed Guide To Restaurant Kitchen Designįrom understanding your kitchen needs, and planning a menu to buying the best equipment, we have got you covered. Let’s get started by learning where to start, what to think about, and borrow some inspiration from a few restaurants that are leading the way with their creative restaurant kitchen design. The latter should be meticulously planned to ensure that it takes the least amount of time and causes the least amount of disruption. Occasionally, a new restaurant will have a fantastic location but limited cooking space, and you need to adjust your plans appropriately.Ī number of factors must be considered, including ergonomics, workflow, layout, hygiene, and budget, as well as the installation process. A well-designed kitchen layout not only helps your back-of-house crew to prepare high-quality meals but also increases the speed and efficiency of your whole team, resulting in a better guest experience.Ī restaurant kitchen’s design and layout should allow food to flow smoothly from the prep area to the line. A badly constructed restaurant kitchen can wreak havoc and possibly result in injuries.Īs a result, while opening a new restaurant or redesigning an existing one, you should carefully consider your kitchen design. Commercial kitchens with sophisticated layouts, containing all of the restaurant equipment that chefs want in the exact location that they require it, are critical to a restaurant’s success. The success of a restaurant kitchen design is defined by careful planning. An efficient restaurant kitchen design should be high on your priority list whether you’re opening a new restaurant, expanding an existing one, or remodelling an existing one.
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